Thanks. Wasnt sure if this was a case where “no detectable amount” had the book thrown at him, but yep…hope HIMS helps him out.
SOOOOO I was told, by the testing methods in the EU, they can trace amounts largely un (under?) detectable in the US.
Not saying this is the case at all, not saying that this is what happened, just some old dude advice when it comes to cocktails, the “8 Hour Rule” and “Any traceable amount” are two mutually exclusive rules.