Layover food

[Roger Roger]

No idea.
Anyway, have you been to the Georgia O’Keefe museum?

No but I read Ben Shapiro’s review complaining how the paintings didn’t look like anything

 

[derg]

No idea.
Anyway, have you been to the Georgia O’Keefe museum?

Ha!

Look at the big brains on Jordan!

 

[derg]

Comfort food here in Toulouse of the Occitan:

Truffade:

Potatoes cooked in goose fat, melted cheese, ham and parsley.

 

[derg]

ORD, keep it spicy!
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I lloooooooooooooooove Nandos!

 

[derg]

Day four of the Airbus hostage crisis…

A nice “light” lunch of Cassoulet:

 

[derg]

Oh, and dinner last night:

Confit de Canard (Duck)

 

[Sculprit]

I lloooooooooooooooove Nandos!

Heading to YYZ tonight, you already know what’s happening for lunch tomorrow!

 

[Sculprit]

YYZ

 

[derg]

You’re KILLING me smalls.

Nandos is literally one of the most underrated chains in the US.