Layover food

[SurferLucas]

Got to take @Gonzo out for a drink in Tampa in this spot…well worth the visit

 

[Sculprit]

Consumed more meat then anyone needs around Europe over the last several days.

Zurich

Berlin. We did find an amazing Georgian restaurant. Changed it up from all the Shwarmas and Sausages.

 

[Sculprit]

Paris. Lots of Canard, Foie Gras and Escargot's.

 

[Crockrocket94]

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Got to take @Gonzo out for a drink in Tampa in this spot…well worth the visit

Ive been meaning to go there. We stay downtown at the Hilton, (I live 30 mins away anyhow)

 

[RORO]

Donde Joselito, Guatemala

if you show me that jamon, I will order that jamon.

 

[roundout]

Donde Joselito, Guatemala

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if you show me that jamon, I will order that jamon.

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holy ship

 

[Jordan793]

ZRH

LHR

LAX

 

[Minuteman]

What’s the protocol when there’s fondue and there’s french fries? Still expected to use the special forks.

 

[///AMG]

if you show me that jamon, I will order that jamon.

Don’t start none, won’t be none

Damn, (culinary) Don Quixote over heahhhh…….

 

[scooter2525]

Lewis BBQ in Charleston.

Worth renting a car and driving down to.

 

[RORO]

Phenomenal meal at Somos in Quito. Won a ton of awards and I definitely see why.

 

[luke3]

Phenomenal meal at Somos in Quito. Won a ton of awards and I definitely see why.

Amazing, this is why I love this thread. Usually in Quito I always look for the $4 almuerzos but now I know where to go next time!

 

[///AMG]

Damn @RORO I don't honestly even know what I'm looking at in several of those pics, but it looks damn good!

 

[RORO]

Damn @RORO I don't honestly even know what I'm looking at in several of those pics, but it looks damn good!

Wahoo sashimi in passionfruit sauce with chiles
Whitefish ceviche & 3 Empanadas (goat, beef, shrimp)
Goat ragu with tomato parpadelle pasta
Swordfish
Ice cream and lava cake

 

[RORO]

Amazing, this is why I love this thread. Usually in Quito I always look for the $4 almuerzos but now I know where to go next time!

You're gonna love it. Its one of the best meals I've had in a while. FO and I agreed that might be the best ceviche we've ever had. The cocktails are supposed to be really good but we didn't have time to try them unfortunately.

The chef has another restaurant in Miami that won a Michellin star with the same concept, showcasing Ecuadorian culture and cuisine.

https://www.instagram.com/cotoa.rest/?hl=en

 

[JordanD]

Not a layover, but what the hey, some of the stuff I ate on vacation in Edinburgh.

I didn’t have Thai food on my radar for Scotland, but this was probably some of the best Thai food I’ve ever had.

Presentation isn’t much but this was one of the best filets I’ve had, too.

One of several full Scottish breakfasts. Love it.

 

[N826AW]

Also not a layover but honestly some of the most incredible ramen in Culver City. Kotoya Japanese Ramen.

 

[CFI A&P]

Has Thai food become the standard overnight cuisine or airline crews instead Irish pubs?

 

[ASpilot2be]

You're gonna love it. Its one of the best meals I've had in a while. FO and I agreed that might be the best ceviche we've ever had. The cocktails are supposed to be really good but we didn't have time to try them unfortunately.

The chef has another restaurant in Miami that won a Michellin star with the same concept, showcasing Ecuadorian culture and cuisine.

https://www.instagram.com/cotoa.rest/?hl=en

I was disappointed to learn that cities have to pay millions to even have a Michelin person try the food from that city.

 

[RRPower]

Getting our tomahawk steak on in São Paulo. Figueria Rubiyat, highly recommend.


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