Layover food

[Roger Roger]

No idea.
Anyway, have you been to the Georgia O’Keefe museum?

No but I read Ben Shapiro’s review complaining how the paintings didn’t look like anything

 

[derg]

No idea.
Anyway, have you been to the Georgia O’Keefe museum?

Ha!

Look at the big brains on Jordan!

 

[derg]

Comfort food here in Toulouse of the Occitan:

Truffade:

Potatoes cooked in goose fat, melted cheese, ham and parsley.

 

[derg]

ORD, keep it spicy!
View attachment 80016

I lloooooooooooooooove Nandos!

 

[derg]

Day four of the Airbus hostage crisis…

A nice “light” lunch of Cassoulet:

 

[derg]

Oh, and dinner last night:

Confit de Canard (Duck)

 

[Sculprit]

I lloooooooooooooooove Nandos!

Heading to YYZ tonight, you already know what’s happening for lunch tomorrow!

 

[Sculprit]

YYZ

 

[derg]

You’re KILLING me smalls.

Nandos is literally one of the most underrated chains in the US.

 

[///AMG]

YYZ

View attachment 81141

Oh god damn. And to think I gave up my 24 hr layover there last month to go fly nerds in a growler. With one of my favorite captains no less. I really have fomo over that life decision. Will correct in 2025.

 

[///AMG]

derg, whats next, freedom fries? I am having a hard time blocking all the marxism from the photos of your food. Or should I say, Phood? The dominoes keep falling......there's probably gonna be a Bahn mi in the next pic you post, on that fresh but 2 day old French bread, ya Viet cong

 

[derg]

derg, whats next, freedom fries? I am having a hard time blocking all the marxism from the photos of your food. Or should I say, Phood? The dominoes keep falling......there's probably gonna be a Bahn mi in the next pic you post, on that fresh but 2 day old French bread, ya Viet cong

Vietnamese sounds delicious.

Fun fact, Pho has clear origins from the classic French dish of Pot au Feu.

 

[N826AW]

YYZ

You’re KILLING me smalls.

Nandos is literally one of the most underrated chains in the US.

We have Nando's in the neighborhood. I haven't eaten there in a while so popped in the other day after seeing these posts. They ran out of chicken legs but what I had was good.

 

[Roger Roger]

A day will come when I layover in Flushing and don’t eat so much Chinese that I have to crawl my way to the van at report time.

Today is not that day.

 

[ERfly]

Kanpachi en banana leaf and carne in palito at Si! Mon, a new Central American restaurant in Venice Beach. Not picture was the kanpachi ceviche and shrimp dumplings (we inhaled those before I got a picture). Soooo good!

 

[Sculprit]

OGG

 

[Sculprit]

Guillaume’s Cassoulet from Brasserie Du Monde, SMF.

Duck confit, garlic sausage, pork belly, on a
bed of tarbais beans, mirepoix, and breadcrumbs.
Everything here is excellent and walkable from the crew hotel(s) in the area.

Sorry, the picture doesn’t truly showcase the dish’s appeal.

 

[N826AW]

Guillaume’s Cassoulet from Brasserie Du Monde, SMF.

Duck confit, garlic sausage, pork belly, on a
bed of tarbais beans, mirepoix, and breadcrumbs.
Everything here is excellent and walkable from the crew hotel(s) in the area.

Sorry, the picture doesn’t truly showcase the dish’s appeal.

This and your Tuna photo above are

 

[Sculprit]

Damn the Weather SEA

 

[derg]

Shinjuku last night: