dasleben
That's just, like, your opinion, man
The pasta often lacks the fiber to counteract insulin spikes. Same reasoning behind eating whole fruits rather than juicing them. The squash also tends to be much more nutrient-dense.I get that but you said spaghetti squash instead. Why not switch to whole grain pasta?
By all means though, if you can find whole grain pastas with high amounts of natural fiber, go for it. It's just that the store bought varieties are usually stripped of natural nutrients (then enriched later), and are low in fiber.