Alright, it's my first time doing the BWI layover since we moved it to Annapolis and I have to add one more spot to my list of "Luke's recommended Italian restaurants around the US".
Osteria 177 in Annapolis. Probably one of the best Italian restaurants I've been to in recent years. The chef is from Italy and the menu has a lot of interesting things that are hard to find in the US. Execution wise you could close your eyes and think you were overseas. It's a bit pricey so not quite a first year pay kind of thing (unless the Captain is buying) but totally worth it.
I had the grilled calamari
View attachment 79938
and pappardelle al ragú di cinghiale (wild boar rragú)
View attachment 79939
Both were excellent. Wish I'd saved room for dessert.