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I had the Chef Mashama Bailey chicken salad "exit Atlanta" a couple weeks ago And it was straight fire, yo. Had some collard greens, picked onions, it was awesome. Highly recommend, if you have the choice.Short rib.
Just like you can't find Korean restaurants in Korea… they're just…. restaurants… LOL!
Galbi actually. But it wasn't the LA Galbi, it was a thick boneless short rib. Which, actually was probably just chuck roast strategically shaped like a short rib and cooked to death.