Layover food

Any Tokyo recs? I have 3 of them next month. My hotel is right next to Shinjuku Park for reference
 

Attachments

  • IMG_4813.jpeg
    IMG_4813.jpeg
    85.9 KB · Views: 29
  • IMG_4814.jpeg
    IMG_4814.jpeg
    104.7 KB · Views: 27
I've to 72h in Shanghai next month… Be prepared for a lot of strange meats, boys.

If you’re looking to melt your butthole closed for the return journey.

Full disclosure, I haven’t been since the early 2000s simply because I don’t have enough recovery time on most layovers, but it’s delicious.
 
yeah long, restaurant was Sirenetta. It's a 10 min walk at most, kinda right in the middle of all the activity in Hoboken.
Sweet! The SO has a long overnight there end of the month. I may join...if so we will definitely check out this place.
 
At ORD I default to Giordanos. What's Nando's? Am I missing out some good stuff?

You're missing out big time. Its South African, Mozambique, and Portugese spiced chicken. I love it, it's very popular in the UK. They have a lot of locations around the world but its surprisingly not that popular in the US. They only have locations in Baltimore, DC, Chicago, and i think Richmond?.
 
This is probably basic bitch stuff, but anytime I'm overnighting at seatac, Thai Din Fung is my go-to on the grub. This scenario normally involves me waking up at 0400 for a 0500 ish airport showtime, and my favorite food for that type of morning is their Cod dumplings with the black vinegar dipping sauce. The evening prior I'll bounce back and forth around the menu, but I always get the dumplings and chuck them in the fridge for early the next day. If you are willing to wait a little longer, Mama Dough is fantastic. Hand pulled Chinese noodles, and if you want to get real stinky, the lamb broth on is out of this world

On that note, standing by for MIA or IAD recs.....
 
Last edited:
I've got 72h in Shanghai next month… Be prepared for a lot of strange meats, boys.
Let me know when you’ll be there… I’ll call ahead and have the step son take you out so you don’t end up in an Irish pub… plus you’d have a translator!
 
Back
Top