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Potato, cauliflower, zucchini, and carrot stew, aka Yahni.
Cafe Turko. Fremont, Seattle, WA, USA, earth
@SurferLucas
Layover food
- Thread starter ASpilot2be
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Potato, cauliflower, zucchini, and carrot stew, aka Yahni.
Cafe Turko. Fremont, Seattle, WA, USA, earth
@SurferLucas
Sculprit
Well-Known Member
All of last year the west coast locations were out due to a “shortage”. Finally back around these parts!
ASpilot2be
Qbicle seat warmer
Looks like a road trip is needed.
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Or a solid 3 day trip and enough time to walkabout on a nice day
///AMG
Well-Known Member
Ok you convinced me
Looks like a good meal before a redeye that I might have coming upFWIW, the short amount of time I've spent in Turkey, I found it to be one of the most culturally fascinating countries I've ever visited. We were on the south coast, rather than Istanbul, but damn, the food was incredible too. Best seafood spots I've ever been to.
Hiboglossi
The Most Depressing Person
Forgot to take a picture but I just had some very good Achari Bhindi with sesame naan (which I have never seen anywhere else) at Karahi Adda in Westbury, New York (JFK area).
Tamari for the soba?
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Mama’s little helper
RORO
Well-Known Member
I looooooove bindhi! I am biased because I am Indian, but I firmly believe Indian cuisine is the best in the world. It's one of the few where you can go vegetarian or even vegan and still eat really well with tons of diversity and options.
If you're in the NYC area I would highly recommend Adda in Long Island City. Their sister restaurant Dhamaka won best restaurant in New York City in 2021 and a bib gourmand. Adda is more informal and street food oriented but has many of the same dishes as Dhamaka (if you havent had indian street food you're missing out)
Richman
JC’s Resident Curmudgeon
I see this and think, "ah man, I love Indian food!"
And then memory of the consequences comes flooding back.
RORO
Well-Known Member
Pain is weakness leaving the body
N826AW
Well-Known Member
I love Indian food as well. I had the chance to eat at Dishoom when I was in London over the summer. I’m always nervous about overhyped places where you have to stand in line to get a table but I thought it was really good. Good cocktails too!
Like the “cronut” craze. The line moved slow because of all the influencers taking those “I jushhhh dish’covered…” selfie videos.
Sculprit
Well-Known Member
It was labeled “noodle sauce”like @derg said, it was most probably tamari
Or, technically, light soy, mirin and dash. I think Tamari on its own may be too pungent.
*SIGH* get on the 350 to see the world and basically split my life between Scottsdale and Seoul.
Richman
JC’s Resident Curmudgeon
Well, in that case, the pain was doing a good imitation of those old fashioned pneumatic tube messenger things you'd see in old department stores.
N826AW
Well-Known Member
Like the “cronut” craze. The line moved slow because of all the influencers taking those “I jushhhh dish’covered…” selfie videos.
Yup. I'm out as soon as I see the plant wall with neon 'Brunch Everyday' sign. I gave Dishoom a chance because Padma Lakshmi from Top Chef ate there on an episode and recommended it to someone on Twitter later on.