Avgirl
Well-Known Member
Do you want a Starbucks coffee or for the lady at the kiosk at the Radisson to say, "You're paying Starbucks prices, but honestly, we just have the regular coffee you can get in your hotel room in that micro-carafe but our color scheme is that pleasing green".
In another decade, perhaps sooner, the regional business as we know it is going to be a lot smaller. Which is why I pull my hair out over the 21 year olds that think they're going to retire at SkyBolt Airways d/b/a Mainline Express.
I get the consistency. I work in the hotel industry for now and who cares who manages it, or owns it? A Marriott is a Marriott. Except to me.
But, Delta could recognize the good things their regional partners are doing to take care of their customers and build up their bottom line.
Anyway...that was me at one point. One job I have held in my career was to travel around to all hotels within a brand and inspect them for a variety of things. Good times. You think you get sick of breakfasts...or room service, I guess if you want to splurge? I got to the point where the only things I could stomach consisted of packaged items. Chocolate Milk and Yogurt were my breakfast of champions! Great diet program...if I had actually needed to lose weight.
I know the brand standards of just about every major brand and their sub-brands out there. So, yes, it is super fun to travel with me. I can walk into any hotel and tell whats wrong in an instant, if they are following standards or not. I can walk into a hotel room and tell what isn't clean. So, to answer your question, some brands employ their own QA's, and others hire contractors, the major one being Deloitte to come and shop their hotels. As far as consistency, it depends on the brands. No comment as to the specifics and horror stories until I no longer work in the industry.