Morbid curiosity. Upgrade times?

You can't beat being a FO on the widebody. FO, IRO, and or FO2. Get up to cruise and pass out and get paid for it. Being a CA is too much work.

Plan the layover, eat, play with CPDLC, watch movies, listen to the newbies screw up radio calls, eat some more, take a nap, coast in, eat again, all good.

Domestic is high risk, too much work and the clientele can be… challenging.
 
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I have this conversation with my (non-training) first officers often.

If you like money and time off, 330/350.

If you love crappy layovers, long days, foraging for food, having people say “Welp, that’s your job NOW, son!” and the spouse asking “But I thought you upgraded? Where’s the money? AND you’re missing (event)?!” take the early captain bid.
When you can only deal with one conspiracy theorists at a time…upgrade.
 
Multiple flights, in and out of the weather, plane swaps, short layovers, a higher number of “Karens” and airport food.

As sporty as things can get trying to understand what the hell Magadan or Ujung Pandang is trying to tell you to do at 0200 local, I'd rather deal with that than 4 legs in and out of a weathered in hub, with crappy airport food and an 11 hour layover to look forward to.
 
Anyone flying domestic that isn't carrying a cooler of delicious, home cooked food is doing it wrong. If there's one thing I miss about domestic flying, it's being able to control what I eat, and when I eat. Now I'm at the whim of whatever is on the plane, and whoever is open when I get to the overnight.
 
Anyone flying domestic that isn't carrying a cooler of delicious, home cooked food is doing it wrong. If there's one thing I miss about domestic flying, it's being able to control what I eat, and when I eat. Now I'm at the whim of whatever is on the plane, and whoever is open when I get to the overnight.

No more red eyes?
 
Anyone flying domestic that isn't carrying a cooler of delicious, home cooked food is doing it wrong. If there's one thing I miss about domestic flying, it's being able to control what I eat, and when I eat. Now I'm at the whim of whatever is on the plane, and whoever is open when I get to the overnight.

Oddly enough, packing food seems to be a sore subject for many on here. In the past we've had threads where tons of people complained about pilots packing food from home.
 
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