OldTownPilot
Well-Known Member
So from what I understand, the fact the aircraft was in icing conditions had nothing to do with the end result?
Aerodynamically most likely not, they were so far into the stall that had the airplane been as clean as the day it rolled off the factory it would have been stalled. Icing played a factor where the ref speeds increase switch being on, which had it not been on and the shaker come on 20 knots earlier than when it would had come on with out the speed increase, the negative reaction from the captain may or may not have ever happened, and the low speed situation would have never reached the shaker.
This seems like the epitome of a swiss cheese model accident. All these factors lined up to create the accident. Ineffective captain leadership, with a potentially sub par pilot, rather large training issues, and a crew that was not operating at 100% all lined up on that fateful night to cause this.