Layover food

[BobDDuck]

*stares in Uncle Roger*

Screw that guy... and that vat of whatever he rode in on!

 

[Polar742]

Screw that guy... and that vat of whatever he rode in on!

Don't dismiss the king of flavor. Fuh yah

 

[Sculprit]

Last week a friend needed their plane moved to CIC. My GF and I gladly jumped on the opportunity knowing we could grab dinner at Sierra Nevada.
Salmon for her, fried chicken for me.

 

[Hiboglossi]

Orange chicken at Yamato steakhouse in ILN

 

[roundout]

MOAR fried chicken

 

[///AMG]

Last week a friend needed their plane moved to CIC. My GF and I gladly jumped on the opportunity knowing we could grab dinner at Sierra Nevada.
Salmon for her, fried chicken for me.
View attachment 77414View attachment 77415

One of life's strange realizations was that there is an enormous monstrosity of a Sierra Nevada brewery in Asheville, NC, right by the airport......of all states, and of all places. I'm not sure that the bartenders knew it isn't pronounced "nevawdah"

 

[Richman]

MOAR fried chicken

Like bacon, there isn’t a day that isn’t made brighter by fried chicken.

 

[Sculprit]

Side of the road pupusas for the flight out of SAL.

 

[scooter2525]

This thread is going to flavor town! And @ASpilot2be is the mayor.

 

[luke3]

I tend to stay away from Italian restaurants that I don't know personally, but some friends highly recommended I try Louie Bossi's on Las Ollas in FLL. Had the Pasta alla Norma, with eggplant and Ricotta Salata to try them out and they made it almost exactly the way I do. Will definitely be back on my next FLL layover which will probably be soon because the Florida shuttle is a way of life as a junior ER captain. If I can eat like this, I'll happily take it any day.

 

[Jordan793]

NCE

ZRH