Layover food

[woodreau]

lol I didn’t know chicken skin was a thing in Japan until I tried them at a konbini. Instead of leaving the chicken skin on the chicken and selling it to you for once price, Japan decided to do a Spirit and charge extra for chicken skin. To go with your chicken.

 

[///AMG]

I've seen people have it (chicken skin yakitori) in food travel shows, but haven't myself. Any good? Or is it gross? I know Asia sometimes prefers textures that westerners do not.

 

[Sculprit]

I've seen people have it (chicken skin yakitori) in food travel shows, but haven't myself. Any good? Or is it gross? I know Asia sometimes prefers textures that westerners do not.

It’s fantastic!

In Japan it’s crispy with a slight chew. Grilled over the Yakatori you get an amazing flavor of charcoal and they baste it with a Tare to give it some incredible umami.