bunk22
Well-Known Member
Ummmmm hmmmmmm
121 guys land on water and wait for the NY Waterway Ferries to pick them up instead of ejecting like Navy guys do when they are going in the drink.
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Well in all fairness, he was a former USAF F-4 driver
Ummmmm hmmmmmm
121 guys land on water and wait for the NY Waterway Ferries to pick them up instead of ejecting like Navy guys do when they are going in the drink.
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Oh, and plus, I can barely be bothered to put on my uniform and keep within my employer's appearance standards for hair length...so I probably wouldn't do so well in Navy Air.
ABH....
LSO comments for Asiana 214:
CUT. HIG, TMRDIC, NEPAR PNU RS
(High in the groove, Too much rate of descent in close, Not enough power at the ramp, ramp Strike)
Some LSO's might have added T1W.
Some LSO's might have added T1W.
"With this, or upon this."Ummmmm hmmmmmm
121 guys land on water and wait for the NY Waterway Ferries to pick them up instead of ejecting like Navy guys do when they are going in the drink.
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I'm largely joking.Or at Delta. Oh wait....same thing.![]()
And the Hudson is almost as long as some AF fields.Well in all fairness, he was a former USAF F-4 driver![]()
This is my "laugh of the night."Taxied to the number one wire.
Some folks might appreciate your recent 1/1a experiences.
We had old timers day on one of my deployments and one of the squadron Hornet pilots came ripping into the break. Broke at the stern, 500knots...rolled nice into the groove and proceeded on down to the taxi 1CAG was waving him and it was:
TMJWINTB _NEBAWAW_
Too Much John Wayne In the Break
Not Enough Basic Air Work All the Way
The only time I ever had my hand on the E-ride handle was on the deck.
I don't have anything lurking that I know about, but as I understand it many Navy flight careers are scuttled before they start.
She did absolutely everything right...and got hosed in the end.
What....No shlt on a shingle....? Or dont they serve that in the officers mess....?No but my last dinner on the ship (last night) was turkey and gravy if that has any relevance to this discussion![]()
What....No shlft on a shingle....? Or dont they serve that in the officers mess....?![]()
What....No shlt on a shingle....? Or dont they serve that in the officers mess....?![]()
Wardroom....get it right
But seriously, for $10/day (yes, to those who don't know, we pay out of pocket daily to go on the ship/deployment/etc), the food could have been much better. Have had better on other ships......I understand the plight of the CS, but taco bar with expired meat and "sausage grill" for 4 days in a row is pretty aggressive. At least once we got fresh eggs, rats included the option for eggs in another way other than shelled hard boiled in a vat of hot water that cooked the whites to a hard crust
For decades, Navy wardrooms benefited from the efforts of Filipino SD's (later MS and CS). It went from being an honorable pathway to citizenship to one of the least desired rates.Wardroom....get it right
But seriously, for $10/day (yes, to those who don't know, we pay out of pocket daily to go on the ship/deployment/etc), the food could have been much better. Have had better on other ships......I understand the plight of the CS, but taco bar with expired meat and "sausage grill" for 4 days in a row is pretty aggressive. At least once we got fresh eggs, rats included the option for eggs in another way other than shelled hard boiled in a vat of hot water that cooked the whites to a hard crust
Yeah, I'd imagine the old days of wardroom-ship were probably a lot more upscale. I find it hard to complain about the food I have, when I then walk through the mess decks and it smells like a horse's vagina......not looking to look a gift horse in the mouth. But I will say that my impression of the mess bill, in its original form, was to create a collective pot of money that allowed the officer's mess to buy special food and menu items that wouldn't normally be supplied to the rest of the ship. Nowadays, it is seemingly the same food, with slightly different presentation up in the wardrooms compared with downstairs in the mess decks. That and fancy silverware and real plates. So it does make one question at times what the money is going towards if you are paying for essentially what everyone else gets for free.