A: There is no definitive answer to this question, as it is a matter of personal preference. Some people enjoy pineapple on their pizza, while others do not. It is ultimately up to an individual's taste. Some people believe that pineapple's sweet and tangy flavor pairs well with savory and salty flavors, while others think that the combination of pineapple and pizza is not appealing. There is no right or wrong answer when it comes to what toppings to put on a pizza.
Also which is better, NY or Chicago?
There is no definitive answer to this question, as it is a matter of personal preference. Both New York-style pizza and Chicago-style pizza have their own unique characteristics and flavors.
New York-style pizza is characterized by its thin and pliable crust, which is made from high-gluten flour and is typically hand-tossed and stretched to fit the size of the pan. It is traditionally topped with tomato sauce and mozzarella cheese, and is often served in large, wide slices that can be folded in half to eat.
Chicago-style pizza, also known as deep-dish pizza, is characterized by its thick crust and deep, round pan in which it is baked. The crust is usually made from a mixture of flour, cornmeal, and butter, and is pressed up the sides of the pan to create a well for the toppings. It is traditionally topped with cheese, vegetables, and meats, and the toppings are layered in reverse order compared to other styles of pizza (with the cheese on top and the sauce on the bottom).
Ultimately, which style is superior is a matter of personal preference. Some people prefer the thin, crispy crust and traditional toppings of New York-style pizza, while others enjoy the thick, buttery crust and layered toppings of Chicago-style pizza.
To which I answer....