scooter2525
Very well Member
I'm all ears.
I'm all ears.
I'm all ears.
If you want food that has no chemicals sprayed on it, you should be buying all natural foods rather than organic.
Or grow your own.
We'd definitely grow our own if we could. I get the whole risk/benefit of pesticides. Do you guys have any study or article you could link to that compares traditional pesticides vs the supposedly "safer" ones? I'm no expert, but my initial thought is that you're choosing between fighting bacteria vs fighting the long term effects of chemicals. You know pretty quickly whether you get E. coli or not, and I'm just guessing its easier to wash away the E. coli causing bacteria than the traditional stuff.
Again, I'm no expert. Please educate me.
Round engine sprayers are pretty cool, but...
G-OSRA. Boeing B727-2S2F ~ 24th July 2013. by Tony Guest, on Flickr
Do you guys have any study or article you could link to that compares traditional pesticides vs the supposedly "safer" ones?
Organic isn't bad, I prefer it in most cases... but it's not what most people think it is.
I have no problem with people choosing organics, so long as they understand organic is not equal to natural.
Some more modern footage, though no story telling.
This one explains one example of the light bar.
Do you guys have any study or article you could link to that compares traditional pesticides vs the supposedly "safer" ones?
So what's the problem with eating healthier food and saving the Earth? Nothing, except that the food may not be any healthier. And that's even if you can afford the (much) higher prices. Oh, and the impact on the planet may actually be worse.
As for the environment, it turns out organic farming has its own issues. Because it is much less efficient, there is actually a shortage of organic food available...We're no scientists, but we think that doing things like shipping organic milk 900 miles over the highway in a truck belching diesel fumes is probably canceling out any environmental benefits you might have gained from going organic.
Oh, and did we mention organic farming uses a lot of manure to fertilize crops? This results in a greater risk of contamination. Although organic produce only accounts for one percent of the food supply, it accounts for eight percent of the E. coli cases in the U.S.
Some more modern footage, though no story telling.
This one explains one example of the light bar.
Now those are some steep turns!
I'll have to watch the videos/read the thread later, but possibly relevant:
Craziest thing I've ever seen.
