Pépé le Pilot
Well-Known Member
Chapter 11 seems to be some kind of a state sponsor isn't it ?
Chapter 11 seems to be some kind of a state sponsor isn't it ?
I find it particularly amusing that the US carriers get trapped with their own policies. See, the airlines-paid lobbyist have succeeded in imposing all kinds of regulations and restrictions to foreign carriers (remember Concorde ?) to somehow protect their markets. They lived fat and happy up until 9/11 less or more, and then European, Asian, Middle Eastern carriers started to grow tired, so they adjusted and started firing back...
What is the definition of free market?Foreign carriers subsidized by their respective governments is, by definition, not free market.
Foreign carriers subsidized by their respective governments is, by definition, not free market.
Same here. I find it particularly amusing that we hear people moan about subsidized airlines making "competition" harder for them, when in fact they don't exactly know which kind of subsidies those airline actually get. Its like a slimy car sales person whining about Joe Blow down the road selling more cars. In the end, your customer will take the smile and added service, on time performance and clean airplane over an overworked, bitchy, negative, arrogant and fat stewardess, even if it costs more money.
Take drinks and on-board service for example...
Joe Doe pays $12.00 dollars more to fly international with a European carrier (economy class) than it would have cost me with a U.S. carrier. Start to finish the experience is different, better, more relaxing, from ticket-counter to the seat. Once aboard the airplane, treatment was excellent, with refreshed, fresh people running their cabin as a team. The aircraft was clean & fresh. On time departure with more food and plenty of liquids (alcoholic and non alcoholic) basically on tap, ready for you just for asking. These people go the extra mile for the customer. Now, from a financial aspect, we serve hard (expensive) liquor and wine, beer to economy class passengers. We serve them well prepared, hot food with desserts you can actually recognize. We serve them a hot towel right after departure and right before landing, because we know that being refreshed and properly hydrated passengers feel better. A diabetic will in fact get their special order food. A bigger guy with a bigger appetite will get an extra meal (if one is left over) just for asking.
If you think that this airline can only do that because of government subsidies, have more of the kool aid. Most of the foreign carriers will blow U.S. airlines straight out of the water if you told their employees they wouldn't get paid for this flight. We cannot learn about proper business without having loyal customers. Loyal customers are deserved, they don't fall into our lap. And no, economy class passengers are not cattle, and first class passengers are not better people, they just travel in a different part of the aircraft.
Market has its bonus ! But it usually stops when it considers customers as a sole mean of income for the shareholders. That's usually when things start to go wrong...
I swear, some of you guys must not have ever flown on these non-US airlines. You guys make them sound like utopia, but I'm here to tell you, they're not!Same here. I find it particularly amusing that we hear people moan about subsidized airlines making "competition" harder for them, when in fact they don't exactly know which kind of subsidies those airline actually get. Its like a slimy car sales person whining about Joe Blow down the road selling more cars. In the end, your customer will take the smile and added service, on time performance and clean airplane over an overworked, bitchy, negative, arrogant and fat stewardess, even if it costs more money.
Take drinks and on-board service for example...
Joe Doe pays $12.00 dollars more to fly international with a European carrier (economy class) than it would have cost me with a U.S. carrier. Start to finish the experience is different, better, more relaxing, from ticket-counter to the seat. Once aboard the airplane, treatment was excellent, with refreshed, fresh people running their cabin as a team. The aircraft was clean & fresh. On time departure with more food and plenty of liquids (alcoholic and non alcoholic) basically on tap, ready for you just for asking. These people go the extra mile for the customer. Now, from a financial aspect, we serve hard (expensive) liquor and wine, beer to economy class passengers. We serve them well prepared, hot food with desserts you can actually recognize. We serve them a hot towel right after departure and right before landing, because we know that being refreshed and properly hydrated passengers feel better. A diabetic will in fact get their special order food. A bigger guy with a bigger appetite will get an extra meal (if one is left over) just for asking.
If you think that this airline can only do that because of government subsidies, have more of the kool aid. Most of the foreign carriers will blow U.S. airlines straight out of the water if you told their employees they wouldn't get paid for this flight. We cannot learn about proper business without having loyal customers. Loyal customers are deserved, they don't fall into our lap. And no, economy class passengers are not cattle, and first class passengers are not better people, they just travel in a different part of the aircraft.
Bulgaria Air: Awful. Cramped and dirty. Rude flight attendants who scoffed when I spoke English.
Kuwait Airways: Hahaha. No.
Ethiopian: Don't touch anything.
Alitalia: Absolutely not.
Aer Lingus: Good if you enjoy paying €2 for a soda intra-Europe. Long-haul, on-par.
British Airways: Inferior intra-Europe. On-par in long-haul.
Lufthansa: Inferior intra-Europe. On-par in long-haul.
Emirates: Superior.
Singapore: Superior.
Oman Air: Superior.
Korean: On-par intra-Asia. Long-haul, somewhat superior (though I was business class on an A380, so that might be skewed).
Asiana: On-par.
China Airlines: On-par.
JAL: On-par.
ANA: On-par.
So would re-regulation help keep us airlines competitive?
You know what is interesting, that pretty much in any other field the US beats the world on customer service. Companies usually stay behind their products, you can return anything and you get money back if you are not happy. I really haven't seen that anywhere else in the world.
I swear, some of you guys must not have ever flown on these non-US airlines. You guys make them sound like utopia, but I'm here to tell you, they're not!
Here's how I'd rank foreign carriers I've flown on, often in business class, compared to US airlines:
Bulgaria Air: Awful. Cramped and dirty. Rude flight attendants who scoffed when I spoke English.
Kuwait Airways: Hahaha. No.
Ethiopian: Don't touch anything.
Alitalia: Absolutely not.
Aer Lingus: Good if you enjoy paying €2 for a soda intra-Europe. Long-haul, on-par.
British Airways: Inferior intra-Europe. On-par in long-haul.
Lufthansa: Inferior intra-Europe. On-par in long-haul.
Emirates: Superior.
Singapore: Superior.
Oman Air: Superior.
Korean: On-par intra-Asia. Long-haul, somewhat superior (though I was business class on an A380, so that might be skewed).
Asiana: On-par.
China Airlines: On-par.
JAL: On-par.
ANA: On-par.
Oh, and I just flew with a guy who got out of a Turkish business class seat hating life, but that's second-hand.
My point is, you all would be surprised at just how bad these foreign, state-run airlines can be. One of the things that annoys me on JC is the constant "Everyone outside the US does it better," about well, just about everything. It's not true. Trust me. I'd take a US carrier over many, many foreign carriers, and that comes from personal experience.
Not sure if I would say that being able to return crappy items is a high mark of good customer service.
I obviously compare short hop domestics with long range international flying, don't know what I am talking about.
Re-regulating is beyond practicable at this point in time, but I guess the ladies will figure this one out when the time comes.