Ok, look. Let me put this in real simple terms.
IF the water was boiling when it was put into a carafe at altitude, it was boiling somewhere around 198˚F. Assuming that water is kept in the vessel it's boiled in and heat is removed, it will promptly begin cooling at between 0.25˚F and 1.25˚F every four seconds. When it's poured into the cup, you'll lose another 5˚F-10˚F (minimum) due to pouring the water through an air gap.
So, barring southwest having boilers built into their little service carts, the absolute hottest temperature possible for the water in that cup is going to be ~180˚F, and that's assuming the woman is standing at the "boiling water" when she receives the cup.
In reality, the water was most likely between 150˚F and 170˚F -at best-. If it's hotter than that, I have to say -- SWA, I praise your dedication to proper brewing temperatures, even though the physics elude me.
By the time it reaches her crotch, it's probably down to 125˚F-145˚F.
Is 145˚F hot? Sure, it's hot. Can it cause burns? Absolutely. So can grinding your hooch against the seat for a three hour flight.
Society has to have a standard for some degree of assumption of risk, or we all turn into ... well, the society that we're turning into. Obviously. Eh, wasting my breath.
~Fox