Cptnchia said:Sorry, don't buy many of those excuses. 5 1/2 years of regional flying, been there, done that. Managed to survive and compete in marathons during that time without having to drag the grocery store with me. Still ate healthy.
Guess I'm just from a different time.
I'm curious how you did that. Not doubting it but what, where, how much were you eating and how much did you budget for?
The best I can do is $25-$30 per day of a trip. I have tried to do less and I'm a grumpy SOB from being hungry. When I pack I can do a 4 day for about $30 total and that's eating chicken, steaks, veggies etc.
I could do way cheaper when I freezer cook for the months and take along my pre portioned lunches and dinners etc. When I do that my total food bill is less than $200.