Not sure it's a good idea

I heard Jack in the Box® Tacos™ are made from chicken-flavor cattefood. Like economies of scale or something.

I mean that’s not a hard ‘no’ … just, understand what you’re dealing with before you decide pounding a couple of deep-frieds is the answer.

You’re assuming it’s actually foodstuff. It might just be some collection of long chain polymers and aromatic petroleum byproducts.

Again, maybe not a hard “no”.
 
I heard Jack in the Box® Tacos™ are made from chicken-flavor cattefood. Like economies of scale or something.

I mean that’s not a hard ‘no’ … just, understand what you’re dealing with before you decide pounding a couple of deep-frieds is the answer.

See, Miss Peaches can’t be wrong!

(Yes, we named all three of our cats like rural-Missouri strippers)
 
Oh man. 0045, bars closing, beer-drunk, jack in the box tacos are the shizz! :)

They're the only lights still on, with some semblance of welcome.

(...)
In-N-Out fries still suck balls.

Didn't they change the recipe to their fries some years back? I gotta agree, but they used to be a hole-in-one, without a doubt, out West.

Best fries on earth are Five Guys Cajun fries. Combine those with a Culver’s butter burger, and you have a perfect meal.

I'd be hungry reading this but for once in a while I've become full, thanks to a homecooked beef and chili cheese wrap.

And it's been A WHILE since I've had ANY Culver's.
 
How do you know we’re not in cahoots?
If you are I'm offended. I've been a taco aficionado and a proponent of late night JIB for many years, look through my history here and behold my taco consumer expertise. I'm what you might call a Taco Consumption Master. At one point in the olden days (before the pandemic) I was having fish tacos and burritos delivered to my house before it was normal (RIP Los Arcos). I have another place close by that makes really good ceviche as well as tortas, but I have to drive to pick it up. Perhaps my time has passed, my late nights are considered anything after 10pm and they seem to be fewer and further between as time rolls on (nothing good happens after midnight). Take your spoils, I'm not affected, I still have a true local Italian Deli that makes meals ready to cook in the oven. That lemon/something salsa that JIB had was darn good though.
 
Didn't they change the recipe to their fries some years back? I gotta agree, but they used to be a hole-in-one, without a doubt, out West.
In-N-Out uses sunflower oil for their fries, they're outstanding if you eat them when they're still piping hot. Unfortunately, in my opinion, if they cool off even a little bit they start to smell "fishy" and smell is a huge part of taste and that's why I don't care for their fries. The best fries ever were the old Mcdonalds fries when they used to still add whatever that beef portion was into the fry oil, those would still taste good cold the next day.
 
In-N-Out uses sunflower oil for their fries, they're outstanding if you eat them when they're still piping hot. Unfortunately, in my opinion, if they cool off even a little bit they start to smell "fishy" and smell is a huge part of taste and that's why I don't care for their fries. The best fries ever were the old Mcdonalds fries when they used to still add whatever that beef portion was into the fry oil, those would still taste good cold the next day.

The ”Beef Suet” era at McDonalds was the last time I enjoyed fast food French fries. Everything after has been “meh” almost universally for me.

However, there’s the one place in Tulare, California named ”Wimpy’s” that serves these seasoned fries that are just… addictive.
 
The ”Beef Suet” era at McDonalds was the last time I enjoyed fast food French fries. Everything after has been “meh” almost universally for me.

However, there’s the one place in Tulare, California named ”Wimpy’s” that serves these seasoned fries that are just… addictive.

The OG Burger King. They had one in Dayton, or somewhere that was within a day's drive of Dayton. I only remember it because my colleagues kept saying it and I'd (incorrectly) correct them thinking Blimpie subs was still in business.
 
Blimpie subs was still in business.
Oddly enough they actually are, or at least they were a couple years ago in the terminal in Omaha, which is also the weirdest collection of fast food places that you usually never see in an airport (Taco Bell too).
I wasn’t impressed, but it seemed like that place was everywhere when I was a kid and they all vanished like overnight.
 
WC is the best…at 2am when you’re completely hammered. I don’t think anyone actually enjoys it while sober.
I like me some White Castle, and sober is how I roll. The only sad part of the WC experience for me these days is that they have succumbed to the spreading disease that is the Coke “Freestyle“ soda fountains. Those damned things make a lousy cherry coke.
 
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