Not sure it's a good idea

knot4u said:
A Big Mac or a Jumbo Jack tastes better? One of the previous owners added the scripts because of his personal faith, the family chose to keep it after his death. It's a private company, there is no stockholders to answer to, if you're offended go eat a Big Mac. Not sure why you'd even chime in, there are no stores in Georgia or Florida, unless you just want to crap on something in your usual condescending manner. Many may think you've changed but you're still the same.
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If you don't want people who disagree with you to respond, then you probably shouldn't post deranged fanboi rants about stuff on the internet.
 
MikeD said:
For a SoCal original, I do enjoy Fatburger. Often go to the one in Torrance across the street from the Harbor medical center where the ‘70s tv show Emergency was filmed.
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Fatburger makes a good burger, the only Socal original that can still hang with In-N-Out is Tommy's. It's another company started in the '40s that is still family owned and refuses to franchise to control the quality of their product. Their philosophy is similar to In-N-Out but their menu is much more diverse and isn't set in stone as much. It's not for everyones tastes and they've been much slower to expand. Get a double and a single chili cheese burger with chili cheese fries and a large iced tea with lemon and you won't need to eat for a couple of days if you finish it. Don't forget to grab napkins and a fork.
 
SlumTodd_Millionaire said:
If you don't want people who disagree with you to respond, then you probably shouldn't post deranged fanboi rants about stuff on the internet.
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Deranged? I don't care where you eat, I was simply trying to explain why In-N-Out is some sort of a fad and why it really doesn't matter. Eat there, don't eat there, no one cares and the company will just keep doing what it's been doing. I will admit that I do think less of you for thinking a Big Mac is better than a Double Double, you should be ashamed of yourself.
In-N-Out fries still suck balls.
 
But forreal y'all arguing about local/regional burger chains (which I whole-heartedly approve of; shop local) is like moonspeak to me with your PattyShacks and your MeatDaddys. For me you might as well be talking about hockey or bagels.

 
Ok, ok, I have one: homemade cranberry sauce is superior to canned. It is super-easy to dump a bag of cranberries, sugar and water into a pan and boil it for a while to get something with a crisper taste and more-engaging texture. There's a recipe on every bag.
 
Minuteman said:
Ok, ok, I have one: homemade cranberry sauce is superior to canned. It is super-easy to dump a bag of cranberries, sugar and water into a pan and boil it for a while to get something with a crisper taste and more-engaging texture. There's a recipe on every bag.
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Cranberry relish is superior to both
 
knot4u said:
Deranged? I don't care where you eat, I was simply trying to explain why In-N-Out is some sort of a fad and why it really doesn't matter. Eat there, don't eat there, no one cares and the company will just keep doing what it's been doing. I will admit that I do think less of you for thinking a Big Mac is better than a Double Double, you should be ashamed of yourself.
In-N-Out fries still suck balls.
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Best fries on earth are Five Guys Cajun fries. Combine those with a Culver’s butter burger, and you have a perfect meal.
 
But the further you get away from Wisco, Culver’s deteriorates.

When I lived in MKE, it was the shiz. Went here in AZ a couple years ago and it was tragic.

And I’m weird. I’ll eat like three fries and give the rest away.
 
Derg said:
But the further you get away from Wisco, Culver’s deteriorates.

When I lived in MKE, it was the shiz. Went here in AZ a couple years ago and it was tragic.

And I’m weird. I’ll eat like three fries and give the rest away.
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It’s hit or miss. We have one in Florida that is every bit as good as one in MKE. But the one in Newnan is an atrocity,
 
I heard Jack in the Box® Tacos™ are made from chicken-flavor cattefood. Like economies of scale or something.

I mean that’s not a hard ‘no’ … just, understand what you’re dealing with before you decide pounding a couple of deep-frieds is the answer.
 
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