Layover food

A couple from my trip to Tokyo.

Curry Pork Cutlet with Poached Egg - Joto Curry Shibuya
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Started chatting with an American couple and a Japanese guy at a Yakitori spot in Ueno. Turns out the Japanese guy is a big airplane spotter and offers to take us around to more local oriented food stalls. First up was this sushi place. First pic is shark heart; second whale sashimi.
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Higuma donuts for the absolute lightest and most delicate donuts I’ve ever had.
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Gyukatsu Motomura. This is a chain so locations all around the city. Great beef katsu.

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