Is it just me or is the food in first suck?

In 77-78, I worked as a fueler who had the contract at LIT for AA. I worked the late shift and every night, they would bring two 727's in and overnight. As soon as the crew was out of the plane, me and the other thugs working there would go in the plane and have an absolute feast. Steak, potatoes, green beans, every night it was something good. I believe one of the planes came from DFW, and the other came from ORD.
 
In 77-78, I worked as a fueler who had the contract at LIT for AA. I worked the late shift and every night, they would bring two 727's in and overnight. As soon as the crew was out of the plane, me and the other thugs working there would go in the plane and have an absolute feast. Steak, potatoes, green beans, every night it was something good. I believe one of the planes came from DFW, and the other came from ORD.

There's nothing quite like a bountiful galley raid.....:bandit:
 
Thankfully the FA's at Alaska don't have the same opinion of their CUSTOMERS as Velo seems to have...Alaska has some of the best in the industry, and combined with Horizon's in-flight crews, is why the Alaska Air Group gets high marks from customers.

On another subject, one reason Horizon is able to get alot of repeat business from business travelers is our customer service and the fact we offer free beer/wine (all local/PacNW stuff too). You wouldn't believe how many people are drawn to that one perk.
 
But you can't spend what you don't have either.

I'm in no way poor or trailer trash and neither is my family, but I cannot always afford the premium fare. I come from an extremely affluent area and we have flown F before, but cannot always afford it. If I have to pick up a last minute ticket to somewhere, I'm going to take what I can get and afford at that point in time. Although for a vacation, if I had saved up for a while, sure then I splurge for F or w/e the class in that airline. Just because I'm riding coach all the way, doesn't mean I'm trailer trash. I think that is the case for a lot of people too. Ever paid for 5 people up front? Adds up quick...

RD


Yeah I was pretty much thinking the same thing, but just was too lazy too type it out. I was also refering to a vacation. In fact, I plan on buying firm business class seats on Emirates to dubai on my honeymoon someday(if it ever happens lol). I know most would call that crazy when its pretty much free, but to each their own.
 
Yeah but the problem is when you fork over the extra dough, and don't get the quality of service you expect. You paid for it, but didn't get it. Airline service can be hit or miss, too dependent on the employees who happen to be working that flight.

Some do a great job but others couldn't care if you're in first or holding onto the tail. I've sat in some first class seats where I'd almost rather run naked through the korean DMZ than beg the FA for a glass of water. I just think if we (US airlines) want to regain our competitive footing in international markets, we need to get our crap together and start offering not just the possibility of quality but consistent quality.

One example, it seems pretty frequent for airlines to run out of a particular food option. Would it be so hard to stock one of every plate per passenger, so those in business and first are guaranteed to have the choice they want, as advertised in the menu? I mean, to me this is a no brainer...


I know exactly how you feel. I feel this way jumpseating home sometimes. I'll either get the ober nice pursur up front, or the nazi lady thats taking out her lifes problems on every pax.
 
I know. Sometimes, it's just time to quit and do something else. Spread love reap love, spread angst reap angst.
 
Theres always that one guy who doesn't read the post, or choses to ignore it. As I stated, I was very fortunate to have a great seat. I was speaking from a paying pax standpoint.

whoa, who pissed in your cheerios this morning? I was just stating you were luck to sit in first on an int'l UA flight. Never did I say you were ungrateful or biting the hand that fed you. why you so defensive?

signed,

that one guy

On my recent trip to the east coast to give a checkride I flew First and paid for first. Wasn't too pleased to hear "I'm sorry we are all out of XXXX, here's a pasta carb fest for you to enjoy". Which surprised me because DAL, CAL usually have great First/Business service and food.

I don't think Domestic first class is that big of a deal. Its just a bigger seat and a hot meal on non-disposable plates. They dont put a whole lot of effort into probably because the US airlines are only competing against themselves in that market. And no one tries to outshine each other in the segment. But internationally they have to step it up because they have to compete against the Emirates, Virgin Atlantic, Singapores Airlines, etc...


That sucks. First I have a 5 hour 30 minute flight from MCO to LAX then 11 hour 30 minute flight LAX to Tokyo then 3 hour 30 minute flight from Tokyo to Saipan, Doh!

I have no sympathy for you. try going from west coast to VA. taxi to the amc terminal, then on a rotator flying for about 16 hours to Qatar. haha. jk

How long are your layovers?

Thankfully the FA's at Alaska don't have the same opinion of their CUSTOMERS as Velo seems to have...Alaska has some of the best in the industry, and combined with Horizon's in-flight crews, is why the Alaska Air Group gets high marks from customers.

On another subject, one reason Horizon is able to get alot of repeat business from business travelers is our customer service and the fact we offer free beer/wine (all local/PacNW stuff too). You wouldn't believe how many people are drawn to that one perk.

Everyone gets free beer? thats better than Expressjet!
 
"free beer" then end sentence. Anything beyond those two words are nothing more than garnish on the plate.
 
I was just trying to point out that my first post contained the exact same words you said I should do, which was be very fortunate I got that seat.
 
"free beer" then end sentence. Anything beyond those two words are nothing more than garnish on the plate.

Dude- You dont even wanna know how our crews have been acting childish to say the least at our SFO overnight. So much so, that the hotel refused to renew our contract. Rightfully so. Guys fishing in the indoor coi pound, climbing the indoor palm tree, FA's topless in the jacuuzi with the pilots(i dont mind this, but in private people, not on company business in the hotel) Arghhhh! Oh, and free beer and wine, which turns into them not being able to know when to stop. That overnight has the highest rate of sick calls, and the company thinks its because they get wasted on the overnight and can't make it to work the next day. I could see why they treat these people like children, their behavior begs for it.
 
Kids, sheesh.

I hope they never wonder why hotels hate flight crews and how you end up at the Airport Holiday Inn.
 
Never had a SFO overnight...they only fly the RJ into SFO because apparently the "Dash Trash" isn't good enough for those on that side of the bay. It's alright though, I'm much happier with my Santa Rosa overnights. Sonoma County = Better than San Fran! (Personal opinion, not stated fact...feel free to disagree)
 
I've got four 26 hour overnights in SFO for May. After seeing what I did two weeks ago, I'm gonna go home to SNA for the night.
 
Aaaaaaaaaaaand I'm back. Damn that was a long ace flight. Got a business elite seat and one middle seat in economy. How am I gonna make my mom sit in the middle seat in the back? Dang that was a long flight
 
All depends on who you're flying and where you're flying.

When I flew on ANA to Singapore in business class, it was like something I'd get at a pretty good restaurant. On Air New Zealand's business class, I got the same.

On the other hand, the food in United's first class to Denver was like what I'd get at the deli in a grocery store.

But, when I flew United to Paris in business class, the food was pretty good.

In any case, the food in first beats the food in coach.

Why?

Because in coach, you don't get any.
 
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