Chunk-
I’ve been following your posts for quite a while now, & I ask you to please keep it up! Even though I am almost finished my training at the world’s recognized leader in flight training, I need validation of my choice to attend FlightSafety in the form of your posts. Your commentary on your experience at FlightSafety is beneficial to all of us who are living (or in my case reliving) out our fantasies of flight.
Here are my requests for your divinely inspired knowledge:
1. At the FlightSafety Café, should I get the special or order a la carte? I realize the special is quicker & cheaper, but potential employers might recognize & be impressed by my decision making skills in ordering a la carte.
2. After checking the landing gear on the Seminole, I often have black grease/grime marks on the back of my uniform shirt from the open engine cowlings (this was more common with the old Seminole than the new), do you have any suggestions on keeping my whites their whitest?
3. As I come to the end of my training, I have my first job offer: as a greeter at Wal-Mart. Should I take this opportunity to interact with the public & work on my inter-personal relationship skills, or hold out for a more technically oriented job assembling Big Mac’s at the local McDonalds?
I will check back on the board every fifteen minutes throughout the day (except for when Discovery Wings Channel is showing “Fasten Your Seatbelts, Please”) to benefit from your insight.
Thanks,
‘naut <----your original groupie!