Emirates First Class menu:
Cocktails and canapés
A selection of cocktails and cold canapés
Appetizers
Wild Iranian caviar
Served with traditional accompaniments, sour cream and blinis
Arabic mezze
A selection of traditional Arabic mezze, including labneh with sumac powder stuffed in cucumber, moutabel, shanklish salad, marinated loubieh in tomato cup, cheese sambousik, sujuk with haloumi cheese, kibbeh stuffed with ratatouille, coated prawns
Smoked tangerine chicken
Thin slices of tangerine-marinated smoked chicken breast served on lentil salad, accompanied by zaatar dressing
Tomato and okra soup
Spicy tomato soup with baby okra slices, served with toasted croutons
Salad
Freshly prepared salad
Salad prepared to your liking by your crew with a choice of accompaniments, offered with roasted red pepper mayonnaise or Italian vinaigrette
Main courses
Samka harra
Marinated fillets of hammour served with orange-flavored sauce, enhanced with jalapeno pepper
Braised beef in coconut milk
Shredded slices of tender beef, braised and served in a coconut sauce, garnished with cilantro and fried red peppers
Glazed duck breast
Duck breast glazed with wild forest honey, roasted and accompanied by a mild cherry sauce
Aubergine lasagne
Layers of spinach pasta and grilled aubergine slices, served with creamy mozarella sauce and sprinkled with tomato-flavored pesto sauce
Vegetables
Creamed fennel, broccoli souffle, mixture of turned vegetables, parisienne potatoes with herbs, and steamed rice
Desserts
Banana pudding
Baked banana and pecan nut pudding, accompanied by half-whipped cream
Strawberry cheesecake
Traditional homemade cheesecake with fresh strawberries
Cheese
International cheeseboard
A selection of international cheeses, served with crackers, grapes, and crudités
Fruit
Selection of seasonal fruits
Beverages and chocolates
Tea
Ceylon, China, Earl Grey, Chamomile
Coffee
Freshly brewed, decaffeinated available
Chocolates