Most definitely understand, it's usually a shocker for most, however my parents have been in the restaurant business for sometime now. I remember actually ever since i was born. We own a restaurant, that's where i get my work experience. I am the manager/assistant manager when i'm there. I've worked more than 40 hours each week there for the past 3 (going on 4) years. And yeah, it's been real progressive. Like say having to drink water from a fire hose type gig.
Ahh since i'm family and under the corporation, i'm exempt from most of the working rules required for regular employees. Hence why i was able to start so young, and hence why i was able to exceed 40 hours a week without having the board of labor jumping all over me!
Not to mention, the way my birthday falls, i graduated highschool at 17, and am in college (CTI) until everything else pulls through.