Which dorm is the Best?

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check the dakota student.

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the same dakota student that a couple years back published that a US senator's term is 4 years? i stopped reading it after i saw that in print.

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Wow. That's sad.
 
I too am from a big city, and I do agree with you on the local restaurant situation. It is impossible to get italian around here. And as far as the dining center hours, they are better this year than last, and the student panel is constantly pushing to get them extended. Hopefully, we will be successful in getting them extended even further.
 
there is or was a small, hole in the wall italian joint on south washington, just south of the strip center with play it again sports. i ate there a few times, and it was good. not just good for GFK, but good. bit pricey compared to other italian food i've had of the same quality, but in GFK, you take what you can get.

i stand by my much-gloated-about previous claims that the best mexican food in GFK came from my kitchen, but that restaurant went tango uniform in december.
bandit.gif
 
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there is or was a small, hole in the wall italian joint on south washington, just south of the strip center with play it again sports. i ate there a few times, and it was good. not just good for GFK, but good. bit pricey compared to other italian food i've had of the same quality, but in GFK, you take what you can get.

i stand by my much-gloated-about previous claims that the best mexican food in GFK came from my kitchen, but that restaurant went tango uniform in december.
bandit.gif


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Yeah, same here. My mom's Mexican and on that side of the family we make homemade tamales every Christmas. Last year we made 84 dozen (that's 84x12, no typo) and I brought back 3 dozen tamales...whatever could fit in my suitcase... Anyway, I made beans and rice, prepared the tamales, and enchiladas for my next door neighbors. They are older people who have never had real Mexican food. I think I convinced them that Paradiso does not represent what Mexican food tastes like.

If anyone wants to taste real Mexican food, I invite you over sometime... I make my beans the traditional way with bacon fat and manteca (that's the lard)...and rice that's made the real way. I am not good at tortillas though...I let my mom do that.
 
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there is or was a small, hole in the wall italian joint on south washington, just south of the strip center with play it again sports. i ate there a few times, and it was good. not just good for GFK, but good. bit pricey compared to other italian food i've had of the same quality, but in GFK, you take what you can get.

i stand by my much-gloated-about previous claims that the best mexican food in GFK came from my kitchen, but that restaurant went tango uniform in december.
bandit.gif


[/ QUOTE ]

Yeah, same here. My mom's Mexican and on that side of the family we make homemade tamales every Christmas. Last year we made 84 dozen (that's 84x12, no typo) and I brought back 3 dozen tamales...whatever could fit in my suitcase... Anyway, I made beans and rice, prepared the tamales, and enchiladas for my next door neighbors. They are older people who have never had real Mexican food. I think I convinced them that Paradiso does not represent what Mexican food tastes like.

If anyone wants to taste real Mexican food, I invite you over sometime... I make my beans the traditional way with bacon fat and manteca (that's the lard)...and rice that's made the real way. I am not good at tortillas though...I let my mom do that.

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Haha! Hey, I'll help you out with tortillas! Hand made, baby! You're gonna have to invite me over some time.
 
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