A150K
Well-Known Member
I appreciate the moral. Never bartended, but when the situation arises I know what I want. In your case, if I fail to specify the good stuff, come at me with the bad stuff. If I still have the wherewithal to exclude the bad stuff in my order, don't hose me. Simple. Upsell me when its obvious I have an inkling or two about adult beverages and its game on. I learned eons ago its best to tip well enough to be on a first name basis with everyone from your bartender to your mechanic.
Fortunately for me the worst I've had to say today was / SWA maintain 200 or better on base or you're number 6. Polite prompt movement of the Cappy's right hand on the thrust levers and we're all copacetic.
My way of upselling is to ask what kind of liquor they want if they don't specify. For instance, let's say they order a margarita:
"I'll take a margarita, salt and rocks"
"What kind of tequila would you like in that?"
"meh, well's fine..."
"You got it, coming right up" (if it's one of my regulars, I sneak some herradura silver in there. Friends don't let friends drink tequila from a plastic bottle)