Not sure it's a good idea

JordanD said:
Oddly enough they actually are, or at least they were a couple years ago in the terminal in Omaha, which is also the weirdest collection of fast food places that you usually never see in an airport (Taco Bell too).
I wasn’t impressed, but it seemed like that place was everywhere when I was a kid and they all vanished like overnight.
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Blimpies is still there, one on both sides of the terminal I believe. Taco Bell has been replaced by Hugo's Tacos. It's an odd collection and none of them are inside security. :rolleyes:
 
Minuteman said:
I heard Jack in the Box® Tacos™ are made from chicken-flavor cattefood.
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You’ve seen too many Chick-fil-A billboards.

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Minuteman said:
Ok, ok, I have one: homemade cranberry sauce is superior to canned. It is super-easy to dump a bag of cranberries, sugar and water into a pan and boil it for a while to get something with a crisper taste and more-engaging texture. There's a recipe on every bag.
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I did a variation of this last night. Just dump all that stuff (and some grated orange peel) into a stand mixer, and run it for about an hour. Slightly less jelly consistency than the stovetop version I normally do, but I liked the fresh raw flavor.
 
Minuteman said:
Ok, ok, I have one: homemade cranberry sauce is superior to canned. It is super-easy to dump a bag of cranberries, sugar and water into a pan and boil it for a while to get something with a crisper taste and more-engaging texture. There's a recipe on every bag.
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Disagree. It's just not Thanksgiving without that red can-shaped blob in a dish, with the circumferential can indentations still present.
 
Richman said:
Honestly, the Popeye's sammich is better.
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I think you have to be in the mood for the Popeye’s one.

The flavor and bun and fries are all at least slightly better than CFA, but if you’re not hungry or have to go back to work after lunch, it’s a gut bomb you may want to save for a better time.
 
zmiller4 said:
I think you have to be in the mood for the Popeye’s one.

The flavor and bun and fries are all at least slightly better than CFA, but if you’re not hungry or have to go back to work after lunch, it’s a gut bomb you may want to save for a better time.
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Last time I got one I wasn’t super impressed, but that I expected to be. Super dry and stringy, if anything Chick Fil A is at least consistent.
 
Port of Subs is tasty too.

I used to love the early “Whichwich”’s as well but they started screwing up their product and failing the easiest open book test in the restaurant business.

“Did I check the box that said onions? Or avocado? Who the hell eats corned beef with avocado? DOES THIS MAKE SENSE?!”
 
Derg said:
Port of Subs is tasty too.

I used to love the early “Whichwich”’s as well but they started screwing up their product and failing the easiest open book test in the restaurant business.

“Did I check the box that said onions? Or avocado? Who the hell eats corned beef with avocado? DOES THIS MAKE SENSE?!”
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I love getting Port of Subs in the Vegas airport. So good.
 
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