ASpilot2be
Qbicle seat warmer
All I want is unlimited chips and salsa in our next contract.
Next Up in the RLA Conga Line
- Thread starter Flyinthrew
- Start date
roundout
VNAV monitor
I mean you kind of already do
ASpilot2be
Qbicle seat warmer
That's fair. I need it in writing so it doesn't disappear. Kind of like the idea to bring on fudge M&Ms. Ewwwwwww
roundout
VNAV monitor
It will never happen. Or it will and then they'll just remove it anyway.
ASpilot2be
Qbicle seat warmer
True
BobDDuck
Island Bus Driver
Yes. Full language. Goes in front of the MEC tomorrow. I can talk about it after that.
Cherokee_Cruiser
Bronteroc
Congrats!
ASpilot2be
Qbicle seat warmer
The summary looked pretty good.
Stone Cold
Well-Known Member
Looks fantastic. I’m curious, though, why the decrease in pay for 330F vs 330? What’s the logic on that?
BobDDuck
Island Bus Driver
Fixed freight contract vs being able to raise airfares like Kirby at United was talking about. Also, 330F is about equal with new UPS (and probably upcoming FedEx) rate so that was the market.
thevideographer
Well-Known Member
You joke like Endeavor joked about getting free ice cream in the crew rooms, then they got it.
ASpilot2be
Qbicle seat warmer
But then I have to go to the crew rooms! Love the idea though.
Yeah, but do they get hot breakfasts in the morning like we do in LA? Oh man, the chief pilot cooks a mean omelette! But pancake day will leave you with the BEETUS.
///AMG
Well-Known Member
This is really weird, but I am mostly a fan of the baby bok choy in the trays from the islands. I still haven't nailed why I like it, never have been a big fan before. The chicken thigh is decent, and (I say this as a savory over sweets guy) if you don't like grilled pineapple, I am sorry. But neither of those are the highlight for me.
I'm savory over sweet by far.
Ice cream bar... Meh.
Mashed potato and gravy bar with a yeast roll option? [Expletive deleted] YES!
The "secret ingredient" in the bok choy is going to be "chicken powder". It's like cooking fried rice, it's not going to ever be as good as the restaurant until you add a bit of "Dashida".
Duuuuuuude.
Seriously. Yes. It's an umami shortcut. Add a dash to any soup you're making and, in the words of Kenny Powers, it's some "next level sh--"
Lets go eat, man.
///AMG
Well-Known Member
Yes please. I get the sense we would determine the same restaurant on our own before conversing. And isn't MSG just kelp or something? Never understood the aversion. As a side note, I remember my wife getting a bottle of MSG in the 90's as a gag gift. I really wish we had that. I'd sprinkle it on literally everything.
As for the sweets, today we were on the south end of the island going to the boys favorite doughnut shop (like their mom, they are full sweets guys). It was closed, and after promising them doughnuts for good car behavior, this risked disaster. Fortunately the staff was hanging out until dinner service in the back. Nice lady opened it up, and said pick whatever, its all free. Asked me if I wanted anything and I said no because I guess I am a sugar scrooge. But then I felt compelled to throw some cash down. And never, in the last few months, have I been less concerned with parting with a few 5's that could more easily be turned into van driver 1s, than I was then. She saved our night haha. Also, wtf is the deal with getting cash in 1s lately?