Bigey
Well-Known Member
So i took a tour of the california school of culinary arts(Le Cordon Bleu), and i'm pretty in love. I've enjoyed it for a while, the whole cooking and being a chef thing, but was wondering, i wouldnt mind keeping it as a fallback or as a part time thing as an airline pilot (maybe open up my own small restaurant). Now my question is, it's a trade school so you get an Associates over a bachelors. When applying for the airlines, does this hinder/limit you from being a candidate? I know they want college, but do they want a 4 year degree or is a 2 year okay too?
And if it's something okay to do, i think it'd be a great thing to do for a lil while before the airlines. Lets say i do the program i'd be finished with it when i'm about 18 (bout to turn 19). I think it'd be a cool thing, to get on with a restaurant for a couple of years and just see it out. Once i'm 21-23 go apply to the airlines. I dont know, i think just testing out the waters and experiencing it for a lil while would be a great experience.
Opinions? Views? Answers?
Greatly appreciated!
(Just FYI, no i'm not planning on getting out of the aviation field despite my few posts about not flying for airlines....)
And if it's something okay to do, i think it'd be a great thing to do for a lil while before the airlines. Lets say i do the program i'd be finished with it when i'm about 18 (bout to turn 19). I think it'd be a cool thing, to get on with a restaurant for a couple of years and just see it out. Once i'm 21-23 go apply to the airlines. I dont know, i think just testing out the waters and experiencing it for a lil while would be a great experience.
Opinions? Views? Answers?
Greatly appreciated!
(Just FYI, no i'm not planning on getting out of the aviation field despite my few posts about not flying for airlines....)