A
This was the local gourmet meal in a small port town of 300 people: squid, clam, shrimp, crab and fish ceviche. The meat is cooked by acidic reaction, not heat.
Alex.
You can get ceviche at chilis these days I think. Look around, it's pretty available.I had the same kind of thing on a trip in Peru. It was amazing!
I'll email you the original and edited photos. Knock yourself out.
2013 summed up.
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490 hours
117,000 miles,
I would love it if I could also get my hands on one of these. It is really a great photo.
How do you input into that website with the excel?
Man I miss home...Long Beach and Catalina Island from V459
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