"But there is a variaty of softdrinks aboard, and food, right?"
HAHA...that one cracks me up.
Our current contract does require catering on SOME flights. When we do have crew meals, we get food and soft drinks. I forget exactly what triggers us getting food, but many flights aren't catered. Sometimes it doesn't make a lot of sense. For example, the Mexico flights I have been doing since December, we got fed both ways. It was usually the same thing every day, too. Chicken or Beef out of Mexico, for breakfast, and Chicken pasta or a chef's salad out of LAX. The chicken pasta was quite good, in a spicy red sauce with veggies, bread, a salad, and a Twix bar. The chef's salad I didn't find quite as attractive but it did come with a Grandma's choclate chip cookie. About 500 calories and 30 grams of fat. Not sure why we got food BOTH ways.
Many times, however, the food is pretty bad, and, like I said before, probably half the flights you don't get food.
When we don't get food, there is a cooler onboard with orange juice, tomato juice, and water. That's it.
The Louisville, Philly, and Rockford sorts all have cafeteria food. Louisville is the biggest, Philly has the best food, and Rockford is very subpar. Sort of like food you get at a high school football game. None of it is very healthy.