Commute Air Off Runway at ROA

[derg]

".....This is MY time........"

Pretty much!

 

[DeltaAlphaNovember]

When I upgraded at PSA I would ask every FO I flew with how many hours they had. There were at least 4-5 times that I recall them not having the 75 hours. I would call scheduling and they would replace the FO. Once I had my hours I quit asking.

 

[bp]

When I upgraded at PSA I would ask every FO I flew with how many hours they had. There were at least 4-5 times that I recall them not having the 75 hours. I would call scheduling and they would replace the FO. Once I had my hours I quit asking.

hope you filed ASAPs or something because thats a pretty glaring regulatory compliance failure

 

[DeltaAlphaNovember]

hope you filed ASAPs or something because thats a pretty glaring regulatory compliance failure

To be clear the call was made before we ever flew the first leg. Usually within the first 5 minutes of getting on the airplane. And to be honest I'm not sure if I filed an ASAP or not. So I never flew with someone that did not have the time.

 

[killbilly]

To be clear the call was made before we ever flew the first leg. Usually within the first 5 minutes of getting on the airplane. And to be honest I'm not sure if I filed an ASAP or not. So I never flew with someone that did not have the time.

We had a lot of green on green issues last summer because we had new FOs and CAs on the airframe. Wasn't a big deal - it was flagged on the release but there was a specific condition (software bug) we were dealing with that could allow it to happen. If it did we just called Crew Services and they'd sort it out.

I got 100 hours in the airplane fairly quickly, and I became very popular while on reserve for a while because I was one of the few early FOs to get the hours "on time" and be able to fly with green captains.

 

[DPApilot]

Like I told a tender-belly over in Seoul.

“There are 50 million people in S. Korea who are also Homo Sapiens. I’m sure the food isn’t going to kill you and we’ll find you something”.

The next day, after taking him out for KBBQ, he said he had the best layover in his career. And that’s scary. Ha!

It’s just BBQ, you racist!

 

[derg]

It’s just BBQ, you racist!

YOU are the racist! I have receipts!

 

[DPApilot]

YOU are the racist! I have receipts!

Remember that time in Vegas? That family remembers.

 

[nc1982]

Like I told a tender-belly over in Seoul.

“There are 50 million people in S. Korea who are also Homo Sapiens. I’m sure the food isn’t going to kill you and we’ll find you something”.

The next day, after taking him out for KBBQ, he said he had the best layover in his career. And that’s scary. Ha!

We need to get you one of these for your home in Scottsdale. I’ll bring the Soju.

 

[derg]

Remember that time in Vegas? That family remembers.

I am kindly offering a truce, an armistice, an establishment of a demilitarized zone.

 

[derg]

View attachment 86501
We need to get you one of these for your home in Scottsdale. I’ll bring the Soju.

Yesssssss! But storage!

 

[NovemberEcho]

It’s just BBQ, you racist!

Kimchi is • gross though. And I’m sorry but KBBQ/hot pot is a goddamned scam. Why am I paying you so I can cook my own damned food?! Especially the one I went to in NYC which even makes you mix your own sauce, and they provide the ingredients but don’t give you the ratios.

 

[RORO]

Kimchi is • gross though. And I’m sorry but KBBQ/hot pot is a goddamned scam. Why am I paying you so I can cook my own damned food?! Especially the one I went to in NYC which even makes you mix your own sauce, and they provide the ingredients but don’t give you the ratios.

I just did New Wonjo in NYC with a friend and you'll really enjoy it if you dont wanna do the cooking. I enjoy cooking it myself on the table but there the server cooks it on the table for you. Im glad he did too it was the best Galbi I've ever had!

 

[NovemberEcho]

I just did New Wonjo in NYC with a friend and you'll really enjoy it if you dont wanna do the cooking. I enjoy cooking it myself on the table but there the server cooks it on the table for you. Im glad he did too it was the best Galbi I've ever had!

If my life goes according to plan I will never be in NY again other than passing through on my way to Vermont

 

[knot4u]

Kimchi is • gross though. And I’m sorry but KBBQ/hot pot is a goddamned scam. Why am I paying you so I can cook my own damned food?! Especially the one I went to in NYC which even makes you mix your own sauce, and they provide the ingredients but don’t give you the ratios.

I recall the first time I had Korean BBQ, the Hawaiians I worked with ordered it from their favorite place for lunch. When I got my box I found rice and some short ribs, the only problem was the ribs were green. But I was young, hungry and had an iron stomach so I just ate it. If you're seeking out Korean BBQ you're doing it to virtue signal because it pales in comparison to any other variation of BBQ. Folks in some countries cook dinner over a cow dung fire, I want no part of that.

 

[nc1982]

Sigh @derg. Guess it’s just you and me for some pork belly and soju.

 

[derg]

Sigh @derg. Guess it’s just you and me for some pork belly and soju.

It's alright! Lets do it!

I love Korean BBQ because it's a glimpse into the recent of South Korea and is a connection to my father who served during one of the darkest periods of the Korean War and the Civil Rights movement in America.

Pickled vegetables? Well, it's super hot, super cold and if you want to eat once that bad ass winter hits, your better preserve food.

Plenty of empty fuel cans, might as well flip one, clean it up, throw a grill and some charcoal in it and cook whatever offal and tough, sinewy animal parts you could afford and make them delicious with other pickled and fermented items you had.

Soju? Cheap, easy to make, fends off the cold and what's better than to get drunk with some friends and forget how bad the conditions were in the 1950's.

 

[nc1982]

It's alright! Lets do it!

I love Korean BBQ because it's a glimpse into the recent of South Korea and is a connection to my father who served during one of the darkest periods of the Korean War and the Civil Rights movement in America.

Pickled vegetables? Well, it's super hot, super cold and if you want to eat once that bad ass winter hits, your better preserve food.

Plenty of empty fuel cans, might as well flip one, clean it up, throw a grill and some charcoal in it and cook whatever offal and tough, sinewy animal parts you could afford and make them delicious with other pickled and fermented items you had.

Soju? Cheap, easy to make, fends off the cold and what's better than to get drunk with some friends and forget how bad the conditions were in the 1950's.

No PHX layovers for this month. As soon as I get one I’ll hit you up!!

 

[knot4u]

It's alright! Lets do it!

I love Korean BBQ because it's a glimpse into the recent of South Korea and is a connection to my father who served during one of the darkest periods of the Korean War and the Civil Rights movement in America.

Pickled vegetables? Well, it's super hot, super cold and if you want to eat once that bad ass winter hits, your better preserve food.

Plenty of empty fuel cans, might as well flip one, clean it up, throw a grill and some charcoal in it and cook whatever offal and tough, sinewy animal parts you could afford and make them delicious with other pickled and fermented items you had.

Soju? Cheap, easy to make, fends off the cold and what's better than to get drunk with some friends and forget how bad the conditions were in the 1950's.

Self flagellation.

 

[ASpilot2be]

Sigh @derg. Guess it’s just you and me for some pork belly and soju.

I will join!