nosehair
Well-Known Member
For repetition and reinforcement, I will repeat: Carb ice can form around the carb intake as quickly as the fog that appears on a mirror when you breath over it.But this doesn't make sense either, "Once on the ground, he removed carb heat, full power, flaps up, just like the checklist said. At about 300ft AGL he experienced a partial engine failure." Carb ice doesn't develop easily at full power and it is even less likely that it developed in a matter of 10 seconds at full power.
Carb ice doesn't just snap appear, it is a steadily increasing process.
Quite often I have seen a small trainer engine develop carb ice after the run-up. There was some slight build up during the taxi-out, but was undetected by the student. The normal run-up with the carb heat check is enough carb heat to burn out the slight coating of ice, and the student pilot never notices it. During the minute or two (sometimes five with students) between run-up and full power for take-off, a slight ice coating had occured, but the full throttle blew it out.
That's what usually happens, but when the right conditions come together, the ice build-up is more than the full throttle application can eliminate.
So, put the carb heat back on after your run-up, and take it off after you have full throttle.
On a touch 'n go - leave the heat on until full throttle.
And pull the heat on at least 30 seconds before reducing power in the pattern.