I think any discussion regarding people starting in the industry needs to include the reality that they shouldn’t count on doing this until 65. I’ll be shocked if I do.
People generally over-estimate their ability to compensate for bad working conditions. Sure, you can get away with it at 23. Not so much at 55.
I watched people fly the Pacific, which was generally held to be less hassle/timey wimey on the body than the Atlantic. They'd age 5 years for every one. I ran into a classmate about 3 years after we'd been hired, and he'd been flying the Pacific for 2, and I could hardly recognize him he'd aged so much.
OTOH, some people find the potential $$ generation and/or savings irresistible. I had another buddy do nothing but CDOs. "Oh, I sleep at home during the day", which was 100% horse excrement. He was out working his side gig, so functionally, the only sleep he got was what he got on the CDO, which was 5 hours at best. Or people with families where someone is up at 0600 because the other spouse worked, with a 5pm report. WB CA money, so completely unnecessary. People are burning themselves out and it's no wonder that the CB pops before 65.
The monetization of our life is a completely separate topic, but as Lou Manhiem once said: "That's the problem with money, Bud. It makes you do things you don't want to do. "
I was at a bug fair a year or so ago near the Cali Science Center and was chatting it up with a (probably very bored) officer from the USDA (because she only had brochures & was pumping the career vs. preserved butterflies and giant pet roaches) and and she told me - organic or not, if we need to spray produce on import, they are getting sprayed.
Now a days, I just buy the better looking of the bunches - trying to lean towards the organic - but knowing that everything is probably covered in DDT or the modern equivalent.
(I figure it's about $.30 each roughly.)
By and large, "organic" is a marketing term. Very loosey goosey rules around it. Unless you raised it/planted it and pulled it out of the ground yourself, there is zero way to verify it is what they say it is. Yea, there are "rules" and "certification", but when some of the stated benefits is "Market Access, Higher Prices and Profit Margins, Increased Consumer Trust and Competitive Advantage, and Eligibility for Grants and Incentives" (lifted right from the USDA website, BTW), yea, no motivation there to shortcut the rules, right?
For the most part, if you follow normal food preparation guidelines, you're going to be just fine.
People also need to cut out the doomscrolling. It. Is. Bad. For. You.