Oh….. someone….. dude

This is disrespectful to literally everything that comes to mind when you look at it.

The shrimp that lived their whole lives to have their meat end as a viral video.
The airplane and all the engineering work that went into a plumbed the lavatory with electrical service in the stratosphere.
The whole organized concept of airline travel and paying passengers.
The cheap mass production sous vide appliances that required no more than an hour's preparation of the stunt.
The internet that both inspired, motivated, and enabled eyes rest upon this abomination.
50,000 years of evolution that led to a psychotic ape finding a dopamine rush conceiving and implementing bathroom sink shrimp.

I did not authorize any of this and now I have to seek corrections to the universe.
 
This is disrespectful to literally everything that comes to mind when you look at it.

The shrimp that lived their whole lives to have their meat end as a viral video.
The airplane and all the engineering work that went into a plumbed the lavatory with electrical service in the stratosphere.
The whole organized concept of airline travel and paying passengers.
The cheap mass production sous vide appliances that required no more than an hour's preparation of the stunt.
The internet that both inspired, motivated, and enabled eyes rest upon this abomination.
50,000 years of evolution that led to a psychotic ape finding a dopamine rush conceiving and implementing bathroom sink shrimp.

I did not authorize any of this and now I have to seek corrections to the universe.

I beseech you to spare some of us, Your Entropicness…
 
Coffee pot hot dogs.
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For the record….. putting garlic powder in the water and “boiling” shrimp is not “cooking garlic shrimp.” I wouldn’t eat that if he cooked it in a normal pot on a normal stove.
 
I wonder about the smell. This could be worse than someone cooking fish in the breakroom microwave

This. In a former life, some dudes would cook "casserole" in a crew room microwave. The oven itself was beyond disgusting, with all kinds of debris hanging down over the cooking food, but the crap they'd cook was equally bad.
 
I'm more horrified that the dude occupied the lav for several hours to do this. Also who sous vides the food IN the bath water? It's supposed to be segregated in a plastic bag (preferably vacuum sealed)
 
This is disrespectful to literally everything that comes to mind when you look at it.

The shrimp that lived their whole lives to have their meat end as a viral video.
The airplane and all the engineering work that went into a plumbed the lavatory with electrical service in the stratosphere.
The whole organized concept of airline travel and paying passengers.
The cheap mass production sous vide appliances that required no more than an hour's preparation of the stunt.
The internet that both inspired, motivated, and enabled eyes rest upon this abomination.
50,000 years of evolution that led to a psychotic ape finding a dopamine rush conceiving and implementing bathroom sink shrimp.

I did not authorize any of this and now I have to seek corrections to the universe.
#MullahRoss
 
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Literally me once on the BOI ramp seeing a ramper DRINKING THE WATER DRAINING FROM THE LAV SINK!!! I tried to tell him to stop, but my heaves prevented me from speaking. Most disgusting thing I ever saw.
Back in the olden times when I worked line service at KBUR there was one spot for everyone, airlines and FBOs, to dump black water that came out of the airplanes when the lavs were dumped into the carts. I don't know if it's been upgraded, but back then it was just west of the runway intersection on the south side. If memory is correct it was basically a small underground clarifier with a pump that would take water off the top to refill the honey bucket with "clear" water that you'd add packets of the stuff that turns water into "blue juice" into as you refilled the lav cart. Performing this was not considered a perk of the job but it was something you learned as a newbie and it was normally reserved for dummies. I figured out do it without getting my hands dirty pretty quick, because it's gross. Because the FBO I worked for was across runway 15/33 from Lockheed to get from our FBO to the dump meant traveling down half of the length of 15/33 on a service road and hanging a right and going all the way to the end of 8/26 doing a U-turn around the backside of the blast fence and heading back east. These were old school tugs with a probable top speed of about 15 mph, if you weren't abusing it it's probably more like 10 mph, pulling a cart it might be a little less. The point being this journey might take 15 minutes each way, but really all you're doing is taking a sanctioned joyride around the airport, I never argued when asked to perform this mission, it was literally a break from actually doing anything. Because it was the only spot to dump the sewage and Burbank was hopping occasionally there would be a line to dump. There were signs everywhere at the dump stating in no uncertain terms that this was not potable water and even the "clean" water should be treated as sewage. I remember on a warm September day I pulled up behind a Southwest honeybucket, the guy dumped it and started to fill it back up, and then he took off his gloves and started rinsing his hands with the "clear" water. I figured this guy's an idiot and deserves a staph infection, then he took off his hat and started to act as if he was going to drink from the hose. This I could not abide, I exploded from the seat of my tug yelling at the top of my lungs that he needed to stop what he was doing right now. I think I scared him, but he didn't drink that water that day. There's no reason a potable water cart should ever visit the dump but you never know. On an airliner if the water's not bottled I'm not drinking it.
 
Is that shaver outlet even enough to run a water heater?
Looks like the cheap-o immersion heaters are 300W.

The in-seat power supplies can deliver 175-220 watts. I dunno if the lavatory outlet would be any different.

So, no, you only-might boil a tureen of lav water because of the higher cabin altitude.
 
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