I have given some serious consideration to driving for a hotel part time after seeing how much they make in tips. Most vans can hold 8-12 peeps and if each tips $1, that adds up nicely quickly. Seeing some of wads of cash they have tucked in the cup holder makes it very tempting.
I have given some serious consideration to driving for a hotel part time after seeing how much they make in tips. Most vans can hold 8-12 peeps and if each tips $1, that adds up nicely quickly. Seeing some of wads of cash they have tucked in the cup holder makes it very tempting.
Oh man, sounds tempting until you have your first snotty crewmember!
"This hotel sucks, why are you late? Why do we have to wait for that other crew? Can you give me a ride to the…"
YOU'LL GET NOTHING AND LIKE IT!
Followed by "that bitch didn't tip me"
Self replies, I don't give a chit.....its day 4Good grief, that was one of those nights when I asked myself, "Self? Is this really happening?"
I'll bet hotel van drivers talk about flight crews the way flight crews talk about how some passengers interact with gate agents.
Some of y'all gotta quit it and be more self-aware.
I know I get that...and still don't care. By continuing to tip we are enabling a system that is flawed and carrying a burden of the expense the employer should to taking on. Sure, if we ALL stop tipping then they make hardly nothing. And my guilt for THEIR decision to work under a crappy pay scheme. Now I just don't. I'm a 10% tip kind of guy, and I really don't care if that pisses people off.There was a discussion about that company in the $15 min wage thread. Since the increase, although yes 2 of the top people left because they didn't like seeing their fellow man better off at no cost to them, the company has added 20 new employees and signed on several new clients. They are doing very well.
And in regards to tipping service staff, although I don't know if it applies to baristas, restaurants have a different min wage which is like $2.50/hr because the waiters and waitresses make most of their money in tips. Basically the customer subsidizes their salary in the hope they won't spit in our food.
Next thing I know they're gonna expect me to tip the housekeeping staff too
:stir:
My ex wife would always leave a couple bucks in the hotel room when we checked out. I never quite understood that.