I'm usually right on top of this stuff too. I ALWAYS take my shaving cream out of my bag and put it somewhere "safe" (away from everything) just in case.I'd love to make fun of you, but I've done something like that.
I opened up a fruit cup at 8000 feet and the juices exploded everywhere. The bulging container should have clued me in, but no...
:yup::yup::yup:I learned that I'd much rather make my sandwich prior to takeoff than open up the mustard bottle at 9,000' ever again. There's just too much clean-up involved in doing it my way.
I'm such a dumbb@$$:banghead:
I rest my case!Years ago on my way to my first ever airline interview. I ended up in first class where breakfast was served. Being the naive hayseed that I am, I opened my yogurt and it spooged all over my tie. If they noticed in the interview, they were nice enough not to say anything.
It wasn't awful, though for a few seconds after "impact" I imagined that I looked like I just came from auditions for a g'hey pron....:yup::yup::yup:
Sorry mini, not that i have schadenfreude but just imagining the scene put me in a rib spasm laughing fit (and I woke up today in a bad mood). Hope the mess wasnt too bad.