wheelsup
Well-Known Member
This comes up every now and then on the "other" forums but it ends up being a pissing match. I'm interested to see the breakdown and thoughts of tipping the hotel/taxi drivers.
Hopefully it will have a good turnout! I'll keep the poll anonymous so no one will know how you vote unless you voice your opinion in a post.
I'll start by saying I used to tip the drivers. I did it mainly under peer pressure from when I started OE. I don't do it anymore for the basic ride to the hotel and back again, and it's not because of the small amount of money spent. It's more about my ethical/moral reasoning in that the company contracts and pays for the hotel to provide this service for us.
In the past, there have been arguments for tipping to ensure good van service. Our contract states that if the van is not at the airport within 30 minutes from block in, we have the option of taking a cab on the companies dime. Also, if the van service is unreliable, our union will work with the company to change hotels. This has happened in several hotels that I am aware of. Because of these facts, I don't believe tipping is the crews responsibility to ensure prompt van service to and from the hotel.
When eating out, I typically tip 30%-50% of the bill, especially if it's a small ($10-$15) bill. Like I said, it's not about the money in tipping the van driver - it's their job to pick us up.
Now, I can imagine that a MUCH greater percentage of the 135/corporate/fractional guys time, not only because most can expense it out but also because their companies most likely don't contract with the hotels for this service (fractional maybe, but certainly not 135/corporate).
Hopefully it will have a good turnout! I'll keep the poll anonymous so no one will know how you vote unless you voice your opinion in a post.
I'll start by saying I used to tip the drivers. I did it mainly under peer pressure from when I started OE. I don't do it anymore for the basic ride to the hotel and back again, and it's not because of the small amount of money spent. It's more about my ethical/moral reasoning in that the company contracts and pays for the hotel to provide this service for us.
In the past, there have been arguments for tipping to ensure good van service. Our contract states that if the van is not at the airport within 30 minutes from block in, we have the option of taking a cab on the companies dime. Also, if the van service is unreliable, our union will work with the company to change hotels. This has happened in several hotels that I am aware of. Because of these facts, I don't believe tipping is the crews responsibility to ensure prompt van service to and from the hotel.
When eating out, I typically tip 30%-50% of the bill, especially if it's a small ($10-$15) bill. Like I said, it's not about the money in tipping the van driver - it's their job to pick us up.
Now, I can imagine that a MUCH greater percentage of the 135/corporate/fractional guys time, not only because most can expense it out but also because their companies most likely don't contract with the hotels for this service (fractional maybe, but certainly not 135/corporate).