602 got me thinking about this, and I don't know if it's been discussed before, but here goes.
I like to fly to airfields for many reasons, one of which is the food.at their restaurants.
Sedona airport had the best butter-brickle ice cream dessert I've ever had.
When I was getting my Private in 1987, I flew to Payson airport. The airport had a restaurant in the airport office area, and the airport manager was the UNICOM operator, and also the cook. That morning, I call up the UNICOM for airport advisories while inbound, only to have the airport manager come back with "Cessna XXX, stand by one, I've got couple of pancakes to flip here........"
Don't know if Payson is the same now.
Kingman Airport had a good restaurant in the terminal, lots of memoribilia.
Tower Grill at TUS is alright, but always seemed to be closed/changing ownership most everytime I stopped by.
Ryan field restaurant (can't remember the name) has good eats.
And, of course, the Left Seat on the north side of PHX Sky Harbor.
I like to fly to airfields for many reasons, one of which is the food.at their restaurants.
Sedona airport had the best butter-brickle ice cream dessert I've ever had.
When I was getting my Private in 1987, I flew to Payson airport. The airport had a restaurant in the airport office area, and the airport manager was the UNICOM operator, and also the cook. That morning, I call up the UNICOM for airport advisories while inbound, only to have the airport manager come back with "Cessna XXX, stand by one, I've got couple of pancakes to flip here........"
Don't know if Payson is the same now.
Kingman Airport had a good restaurant in the terminal, lots of memoribilia.
Tower Grill at TUS is alright, but always seemed to be closed/changing ownership most everytime I stopped by.
Ryan field restaurant (can't remember the name) has good eats.
And, of course, the Left Seat on the north side of PHX Sky Harbor.