dbakeg00
Well-Known Member
Ok...im preparing for my commercial multi and MEI Oral (to be done pretty much back to back). I'm looking at the subject of carb icing and came up with this question that I cannot answer. If carb icing is caused by (1) a decrease in air pressure (which supercools the air) + fuel vaporization (which also cools the air, maybe b/c of evaporation...i dont know). And this cooling of the air (which contains moisture) allows in to contain less moisture..b/c its cooled, therefore it deposits the moisture on the venturi throat and the throttle body. And here is the question....Why does the P.H.A.K. say that Carb icing is most likely to happen with reduced power settings in a descent. If the power is reduced...isnt there less air flowing through the venturi...and during a descent, isnt the temp of the air getting warmer usually? I just cant seem to figure this one out. Any help would be appreciated...thanks alot.